1710 Queen Street West
Parkdale, Toronto ON M6R 1B3
Sunday-Wednesday 6 pm - 10pm
Thursday-Saturday 6 pm - 11pm
We take reservations by telephone too.
FARM TO TABLE
Front of house/Resident wine guy, Michael Sangregorio also manages the restaurant garden.
Located in King, Ontario, the garden provides most of the produce for Local during the months of May through November. From award winning tomatoes, to artichokes, all the produce is naturally grown without the use of pesticides or chemicals.
FRONT OF HOUSE/RESIDENT WINE GUY
MEET THE CHEF
Fabio started his Hospitality career at the early age of 16 years old. As a young prep cook he explored the industry by working in several different positions including front and back of house. In his early twenties, Fabio worked for Royal Caribbean Cruise Lines and boutique style hotels.
After being in the industry for several years he attended Toronto’s George Brown Culinary School. Graduating with honors he continued his education by attending the Italian post secondary program. During this stint, Fabio was awarded the “Cuisinart- Excellence in Italian Cuisine” Scholarship. Furthering his education, he attended the Alma Culinary School in Parma, Italy.
While in Italy, Fabio was hired to work at the prestigious Michelin Star, “Il Postale” restaurant in Umbria It was there, while working under the talented Mario Citadini, that he developed his skills in pasta making and curing of meats and fish. Chef Mario Citadini worked closely with Fabio in advancing his style and approach to Northern and Southern Italian cuisine.